Carbon Steel Chef's Knife – Honduran Rosewood

If you could have just one knife in your kitchen, this would be it.

When it gets down to it, the most important tool in your kitchen is the knife. From cutting fruits, veggies, and meats to defending yourself from angry sous chefs, the knife is a key component of anyone's culinary arsenal. R. Murphy Knives has been making some of the best blades around for longer than you've been able to chew, and the quality is readily apparent.

The brand's Chef's Select Carbon Steel Chef Knife features a blade that's wide near the handle and curved at the tip, making it naturally suited for rapid-fire cutting with a rocking motion. Designed for cutting straight through the thickest meat, poultry, fish, fruits, and veggies, this knife is destined to be a go-to in your kitchen.

The Chef's Select Carbon Steel Butcher Knife is one of the sharpest, most versatile knives you'll own. It's a traditional-style butcher knife with a wide blade curving up to a clipped point, making it great for slicing, trimming, skinning, food prep, and more. The blade is precise enough to cut fruits and veggies, and strong enough to slice through frozen meat.

Handcrafted from the highest quality carbon steel, both feature full-tang construction and a handle made from Honduran Rosewood, making for a smooth and comfortable grip.

  • Blade Length: 8"
  • Honduran Rosewood Handle
  • Made in Ayer, MA using US-sourced steel
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