New England Oyster Shucking Knife

The hardened high-carbon stainless steel, hand-polished brass and sturdy wood on this thing makes shucking oysters an absolute breeze. It’s so good, in fact, that it’s popular with competitive shuckers (seriously, that’s a real thing). The lengthy crafting process is all done in a small Massachusetts shop, using a steel-cutting machine that’s been in service since WWII. The blade is rolled to perfect straightness, then finished with several treatment processes for a perfect blade and fitted into a wooden handle that’s also made in-house.

• Blade length: 2.63"
• Handle length: 3.88"
• Works well on most small to medium East & West Coast oysters
• Bubinga wood handle
• Made in Ayer, MA using US-sourced steel