Post-cocktails and pre-midnight snack, this chocolate bar is a show-stopper and one-upper made with impressing all your guests in mind. The single-origin Tanzanian cacao is aged in a bourbon cask for two months, which provides an oaky and smooth flavor reminiscent of your favorite bourbon. The hardest part will be saving it for the right occasion. Just kidding, you should eat it right now.
All-organic ingredients include cacao beans, cane sugar, maple sugar, and cacao butter
Cacao sourced in Tanzania
Made in Brooklyn, NY