You can pour this small batch syrup on your pancakes, but we won't blame you for chugging it. The single-source syrup is tapped from Vermont maple trees and then aged in premium oak barrels. The result is a smooth, sweet syrup with a hint of rum in every pour, ideal for frostings, sauces, and of course, breakfast.
12.7 oz
Aged in oak rum barrels
Made in Vermont