Rum Barrel Aged Maple Syrup

Liquid candies tapped from the source.

You can pour this small batch syrup on your pancakes, but we won't blame you for chugging it. The single-source syrup is tapped from Vermont maple trees and then aged in premium oak barrels. The result is a smooth, sweet syrup with a hint of rum in every pour, ideal for frostings, sauces, and of course, breakfast.

  • 12.7 oz
  • Aged in oak rum barrels
  • Made in Vermont
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