Rum Barrel Aged Maple Syrup

You can pour this small batch syrup on your pancakes, but we won't blame you for chugging it. The single-source syrup is tapped from Vermont maple trees and then aged in premium oak barrels. The result is a smooth, sweet syrup with a hint of rum in every pour, ideal for frostings, sauces, and of course, breakfast.

Republic of Vermont makes maple syrup and more in the Green Mountains of the great state. The company owns its own sugarhouse and uses traditional methods and only pure, natural ingredients.