Step aside, shakers: here’s a new way to season with salt and pepper. Resting on a natural oak tray, the sharp Japanese-style grater makes a fine powder out of natural Himalayan salt rocks – and out of Java long peppers, a spicy, distinctive cousin of the familiar black peppercorns.

• Grater: (L) 8.5” x (H) .8”, stainless steel
• Stand: (L) 4.7” x (W) 1.6” x (H) .3”, oak wood
• Himalayan salt rocks, Java long peppers