English Breakfast Black Tea
Most important meal.
Traditionally, a breakfast tea is a blend of black teas made to withstand a hearty morning meal. This Mengku broad leaf black tea is no different. Fully oxidized, it has a high caffeine content that won't just be absorbed into your bacon and eggs. A kick-start to whatever the week has in store, it has a rich and deep flavor, and is an ideal alternative to coffee.
- 2 oz bag of loose tea
- Brew 2 tbsp for 3 min
- High caffeine content
- From the Yunnan Province, China
- Notes of molasses, black cherry, and pipe tobacco