English Breakfast Black Tea

Most important meal.

Traditionally, a breakfast tea is a blend of black teas made to withstand a hearty morning meal. This Mengku broad leaf black tea is no different. Fully oxidized, it has a high caffeine content that won't just be absorbed into your bacon and eggs. A kick-start to whatever the week has in store, it has a rich and deep flavor, and is an ideal alternative to coffee.

  • 2 oz bag of loose tea
  • Brew 2 tbsp for 3 min
  • High caffeine content
  • From the Yunnan Province, China
  • Notes of molasses, black cherry, and pipe tobacco
{{ AssociateAccountModalCtrl.data.message }}
{{ AssociateAccountModalCtrl.data.paragraph }}
{{ AssociateAccountModalCtrl.data.error }}

Don't already have a Bespoke Post account?

We've created a brand new Bespoke Post account for you, using the email address: {{ ::$ctrl.userEmail }}
Welcome back
You have an account with us, but haven't set a password yet. Reset your password to log-in.
{{ $ctrl.email }}
Email sent
The {{ ::$ctrl.product.name }} -
For a limited time, get over 20% off one of our favorites (plus, free returns).