One of Florida's best kept secrets, the datil pepper is pretty much just found in the southeastern USA — until now. One company from San Augustin, a hotbed of pepper growing, is bringing the fiery veg to the masses. The brand makes and bottles its own datil hot sauce using local, organic ingredients to add sweetness to the flavor. The peppers are slowly smoked over natural mesquite, bringing out the natural flavors of the dirt candy without the use of any artificial flavors. Just a dash or two to your Bloody Mary or favorite meal adds a whole new world of taste.
Made in small batches using organic datil peppers
Ingredients include: water, distilled vinegar, tomato paste, sherry cooking wine, smoked datil peppers, onions, sugar, garlic, salt
Handcrafted in Florida