Even if you've never heard of a sous vide, you've probably eaten food cooked using the method, a popular one for many professional chefs. Sous vides use precise temperature control and water baths that result in consistent, perfect results every time. From steak, to eggs, to fish, and more, a sous vide can bring your cooking to new levels, and Sansaire is helping you get there with their version.
The Sansaire Sous Vide Immersion Cooker easily clamps onto your pot, heating it to a specific temperature every time. Adjust the temperature of the water by twisting the machine's top ring, and easily read the result on a bright LED display. Simply set the temp, and rest assured it won't vary by a single degree.
(H)15" x (W)4" x (D)4"
Temperature ranges from 32°F–212°F
Circulates 3 gal per min
Maximum bath size: 6 gal
Does not include pot shown
Features overheat and low water level protection