4-Quart Sauté Pan

With high, straight sidewalls, this sauté pan does what skillets can’t. It’s perfect for braising and shallow frying, and goes from the range to the oven and back. Hollow handles keep it lightweight, and the 5-ply stainless steel construction resists warping and distributes heat evenly.

Brothers Daniel, Andrew, and Ross founded Sardel on the belief that preparing meals should be as rewarding as eating them. The brand's collection of kitchenware makes restaurant-ready meals accessible to chefs of all experience levels, and uses high-quality materials designed to last a lifetime.