Not every state has its own flavor of BBQ sauce, so some people in Seattle decided to make one. Born and bottled in Washington state, this bottle of sauce is made with key ingredients like molasses, liquid smoke, and the secret weapon, cold brew coffee. It's the kick in the steak you need to add some serious bold bean flavor to dishes like fish, pizza, and of course, meats.
Ingredients include molasses, water, cold brew coffee, tomato paste, balsamic vinegar, safflower oil, salt, onion powder, garlic powder, liquid smoke, black pepper, and spices
Made in Seattle, WA