Organic Semolina Fusili

Let your new favorite noodles get sauced.

A hearty pork ragu is in your future. And some helix-shaped fusilli noodles are the perfect construction for holding as much of your Nonni's secret sauce as possible. The Brooklyn-made noodles are created using semolina flour ground from the center of durum wheat, which means each noodles holds its twisted shape and retains the ideal texture for al dente pasta.

  • 16 oz
  • Organic
  • Wheat grown in North Dakota
  • Pasta made in New York City
{{ }}
{{ }}
{{ }}

Don't already have a Bespoke Post account?

We've created a brand new Bespoke Post account for you, using the email address: {{ ::$ctrl.userEmail }}
Welcome back
You have an account with us, but haven't set a password yet. Reset your password to log-in.
{{ $ }}
Email sent
The {{ ::$ }} -
For a limited time, get over 20% off one of our favorites (plus, free returns).