Organic Semolina Fusili

Let your new favorite noodles get sauced.

A hearty pork ragu is in your future. And some helix-shaped fusilli noodles are the perfect construction for holding as much of your Nonni's secret sauce as possible. The Brooklyn-made noodles are created using semolina flour ground from the center of durum wheat, which means each noodles holds its twisted shape and retains the ideal texture for al dente pasta.

  • 16 oz
  • Organic
  • Wheat grown in North Dakota
  • Pasta made in New York City
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