Organic Semolina Fusili

Story

A hearty pork ragu is in your future. And some helix-shaped fusilli noodles are the perfect construction for holding as much of your Nonni's secret sauce as possible. The Brooklyn-made noodles are created using semolina flour ground from the center of durum wheat, which means each noodles holds its twisted shape and retains the ideal texture for al dente pasta.

16 oz
Organic
Wheat grown in North Dakota
Pasta made in New York City

About Sfoglini

Sfoglini was founded by Steve Gonzalez and Scott Ketchum, a chef and foodie duo with years of experience in making amazing pasta. The company was created out of a desire to bring locally produced noodles to NYC and currently offers 16 varieties of organic pasta so, in two weeks, there's no need to eat the same noodle twice.

Story
A hearty pork ragu is in your future. And some helix-shaped fusilli noodles are the perfect construction for holding as much of your Nonni's secret sauce as possible. The Brooklyn-made noodles are created using semolina flour ground from the center of durum wheat, which means each noodles holds its twisted shape and retains the ideal texture for al dente pasta.
16 oz

Organic

Wheat grown in North Dakota

Pasta made in New York City
About Sfoglini
Sfoglini was founded by Steve Gonzalez and Scott Ketchum, a chef and foodie duo with years of experience in making amazing pasta. The company was created out of a desire to bring locally produced noodles to NYC and currently offers 16 varieties of organic pasta so, in two weeks, there's no need to eat the same noodle twice.