A hearty pork ragu is in your future. And some helix-shaped fusilli noodles are the perfect construction for holding as much of your Nonni's secret sauce as possible. The Brooklyn-made noodles are created using semolina flour ground from the center of durum wheat, which means each noodles holds its twisted shape and retains the ideal texture for al dente pasta.
16 oz
Organic
Wheat grown in North Dakota
Pasta made in New York City