You don't have to stop eating mac and cheese, you just have to stop making it from a box. How about a bag instead? When it's filled with this delicious, al dente pasta, it's a serious upgrade. These organic durum semolina macaroni noodles are made using semolina flour ground from the center of durum wheat. The pasta holds its shape while taking in as much of the cheesy goodness as possible. You can also add any sauce to the pasta that excites your tastebuds. No need to stop at cheese. The noodles are also made in Brooklyn, where a team of pasta professionals craft each batch by hand using traditional methods.