Classic Onyx Utility Knife

Bridge the gap.

This utility knife from the legendary Japanese bladesmiths at Shun bridges the gap between a chef's knife and a paring knife. Straight and narrow, the blade is ideal for more precise tasks like cutting thin slices of delicate-skinned veggies like tomatoes, and the high-carbon stainless-steel blade is reinforced with 34 layers of Damascus cladding to enhance stain resistance and help food release from the blade.

  • 6" high-carbon stainless-steel blade with 34 layers of Damascus cladding on each side
  • Pakkawood handle
  • Made in Japan
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