Japanese Classic 6.5" Master Utility Knife

We've finally gotten our hands on the latest offering from Shun Cutlery — and it does not disappoint. This utility knife is a jack-of-all-trades. It's equally comfortable handling meat and fish to chopping vegetables. The six inch blade allows for easier maneuverability, while the 16° double-bevel edge makes it ideal for slicing, push cuts, and rocking cuts; with plenty of heft to portion proteins, but a tip precise enough for cleaning fugu fish. Start using it and you'll find its the knife you're always reaching for no matter the job at hand.

Shun (rhymes with "moon") is a Japanese word for the precise moment of the year when a food is at the peak of its perfection. It is with this in mind that the company designs its knives and other cutlery. With a long history of forging metal, the Japanese brand has made good on its promise, and provides a collection that lets you perform at your peak.