We've finally gotten our hands on the latest offering from Shun Cutlery — and it does not disappoint. This utility knife is a jack-of-all-trades. It's equally comfortable handling meat and fish to chopping vegetables. The six inch blade allows for easier maneuverability, while the 16° double-bevel edge makes it ideal for slicing, push cuts, and rocking cuts; with plenty of heft to portion proteins, but a tip precise enough for cleaning fugu fish. Start using it and you'll find its the knife you're always reaching for no matter the job at hand.
Blade (L): 6.5"
Damascus steel
Shun proprietary VG-MAX steel core, clad in Damascus steel
Ebony PakkaWood handle
Care: hand-wash
Handcrafted in Japan