Get the feeling of slicing through a thick steak and upgrade your kitchen with this knife and cutting board combo. The knife is made from 68-layered Damascus steel, featuring an ebony PakkaWood handle and double-bevel construction. It's corrosion resistant and holds a wicked edge. The cutting board is crafted from renewable Hinoki wood, a timber perfect for protecting your knife's edge. The wood is medium-soft, and the dimensions are large enough to handle everything from slicing meats and fish, to mincing vegetables.

• Japanese Damascus 7" Cook's Knife
• Japanese Hinoki Cutting Board
• See tabs for care instructions
• Crafted in Japan

Shun Cutlery, Damascus 7" Cook's Knife
You bought the apron, invested in the cutting board, and maybe even grew some fresh herbs. Now, it's time to throw away your worn-out knives and replace them with a blade that can do it all. This Japanese-made all-purpose knife is known as a gyuto, and is a common sight in nearly every Japanese kitchen. Great for slicing, chopping, dicing, and more, the blade is made from 68 layers of Damascus steel, beautifully harnessed in an ebony PakkaWood handle. The proprietary steel features insane edge retention and long-lasting resistance to corrosion, so no matter what state your kitchen is in, this blade will be there to lend a hand.

• Blade (L): 7"
• Hand-sharpened 16-degree double-bevel blade
• Proprietary VG-MAX cutting core steel
• 68-layered Stainless Damascus cladding
• D-shaped ebony PakkaWood handle
• Handcrafted in Japan