Japanese Knife & Hinoki Cutting Board Set

Story

Get the feeling of slicing through a thick steak and upgrade your kitchen with this knife and cutting board combo. The knife is made from 68-layered Damascus steel, featuring an ebony PakkaWood handle and double-bevel construction. It's corrosion resistant and holds a wicked edge. The cutting board is crafted from renewable Hinoki wood, a timber perfect for protecting your knife's edge. The wood is medium-soft, and the dimensions are large enough to handle everything from slicing meats and fish, to mincing vegetables.

Japanese Damascus 7" Cook's Knife
Japanese Hinoki Cutting Board
See tabs for care instructions
Crafted in Japan

Damascus 7" Cook's Knife

Shun Cutlery, Damascus 7" Cook's Knife
You bought the apron, invested in the cutting board, and maybe even grew some fresh herbs. Now, it's time to throw away your worn-out knives and replace them with a blade that can do it all. This Japanese-made all-purpose knife is known as a gyuto, and is a common sight in nearly every Japanese kitchen. Great for slicing, chopping, dicing, and more, the blade is made from 68 layers of Damascus steel, beautifully harnessed in an ebony PakkaWood handle. The proprietary steel features insane edge retention and long-lasting resistance to corrosion, so no matter what state your kitchen is in, this blade will be there to lend a hand.

Blade (L): 7"
Hand-sharpened 16-degree double-bevel blade
Proprietary VG-MAX cutting core steel
68-layered Stainless Damascus cladding
D-shaped ebony PakkaWood handle
Handcrafted in Japan

Hinoki Cutting Board

Shun Cutlery, Hinoki Cutting Board
This cutting board was designed to protect your most cherished blades. It's made from Hinoki wood, a Japanese cypress sustainably grown and regulated by the government. It's a soft wood, meaning there's a slight give when you cut, ideal for preserving the edge of your favorite knives. The large board is handmade, so each one varies slightly from the other.

(H)17.75" x (W)11.75" x (D).75"
Hinoki Japanese cypress
Sustainably produced
Hand wash and dry only
Made in Japan

About Shun Cutlery

Shun (rhymes with "moon") is a Japanese word for the precise moment of the year when a food is at the peak of its perfection. It is with this in mind that the company designs its knives and other cutlery. With a long history of forging metal, the Japanese brand has made good on its promise, and provides a collection that lets you perform at your peak.

Story
Get the feeling of slicing through a thick steak and upgrade your kitchen with this knife and cutting board combo. The knife is made from 68-layered Damascus steel, featuring an ebony PakkaWood handle and double-bevel construction. It's corrosion resistant and holds a wicked edge. The cutting board is crafted from renewable Hinoki wood, a timber perfect for protecting your knife's edge. The wood is medium-soft, and the dimensions are large enough to handle everything from slicing meats and fish, to mincing vegetables.
Japanese Damascus 7" Cook's Knife

Japanese Hinoki Cutting Board

See tabs for care instructions

Crafted in Japan
Damascus 7" Cook's Knife
Shun Cutlery, Damascus 7" Cook's Knife
You bought the apron, invested in the cutting board, and maybe even grew some fresh herbs. Now, it's time to throw away your worn-out knives and replace them with a blade that can do it all. This Japanese-made all-purpose knife is known as a gyuto, and is a common sight in nearly every Japanese kitchen. Great for slicing, chopping, dicing, and more, the blade is made from 68 layers of Damascus steel, beautifully harnessed in an ebony PakkaWood handle. The proprietary steel features insane edge retention and long-lasting resistance to corrosion, so no matter what state your kitchen is in, this blade will be there to lend a hand.
- Blade (L): 7"
- Hand-sharpened 16-degree double-bevel blade
- Proprietary VG-MAX cutting core steel
- 68-layered Stainless Damascus cladding
- D-shaped ebony PakkaWood handle
- Handcrafted in Japan
Hinoki Cutting Board
Shun Cutlery, Hinoki Cutting Board
This cutting board was designed to protect your most cherished blades. It's made from Hinoki wood, a Japanese cypress sustainably grown and regulated by the government. It's a soft wood, meaning there's a slight give when you cut, ideal for preserving the edge of your favorite knives. The large board is handmade, so each one varies slightly from the other.
- (H)17.75" x (W)11.75" x (D).75"
- Hinoki Japanese cypress
- Sustainably produced
- Hand wash and dry only
- Made in Japan
About Shun Cutlery
Shun (rhymes with "moon") is a Japanese word for the precise moment of the year when a food is at the peak of its perfection. It is with this in mind that the company designs its knives and other cutlery. With a long history of forging metal, the Japanese brand has made good on its promise, and provides a collection that lets you perform at your peak.