Get the feeling of slicing through a thick steak and upgrade your kitchen with this knife and cutting board combo. The knife is made from 68-layered Damascus steel, featuring an ebony PakkaWood handle and double-bevel construction. It's corrosion resistant and holds a wicked edge. The cutting board is crafted from renewable Hinoki wood, a timber perfect for protecting your knife's edge. The wood is medium-soft, and the dimensions are large enough to handle everything from slicing meats and fish, to mincing vegetables.
Japanese Damascus 7" Cook's Knife
Japanese Hinoki Cutting Board
See tabs for care instructions
Crafted in Japan