Kanso 7" Santoku Knife
A samurai sword for your kitchen.
With a blade crafted in Seki—the historical center for Japanese swordsmithing—and a handle made of the same wood as ancient samurai swords, this knife is the closest thing to a samurai sword for your kitchen. It's got full-tang construction, a concave hollow grind, and Shun's signature 16° double-bevel edge.
- 7" high carbon stainless-steel blade with hollow grind
- Tagayasan wood handle
- Full-tang construction
- Handcrafted in Japan