With a blade crafted in Seki—the historical center for Japanese swordsmithing—and a handle made of the same wood as ancient samurai swords, this knife is the closest thing to a samurai sword for your kitchen. It's got full-tang construction, a concave hollow grind, and Shun's signature 16° double-bevel edge.
7" high carbon stainless-steel blade with hollow grind
Tagayasan wood handle
Full-tang construction
Handcrafted in Japan