Kanso 7" Santoku Knife

A samurai sword for your kitchen.

With a blade crafted in Seki—the historical center for Japanese swordsmithing—and a handle made of the same wood as ancient samurai swords, this knife is the closest thing to a samurai sword for your kitchen. It's got full-tang construction, a concave hollow grind, and Shun's signature 16° double-bevel edge.

  • 7" high carbon stainless-steel blade with hollow grind
  • Tagayasan wood handle
  • Full-tang construction
  • Handcrafted in Japan
{{ AssociateAccountModalCtrl.data.message }}
{{ AssociateAccountModalCtrl.data.paragraph }}
{{ AssociateAccountModalCtrl.data.error }}

Don't already have a Bespoke Post account?

We've created a brand new Bespoke Post account for you, using the email address: {{ ::$ctrl.userEmail }}
Welcome back
You have an account with us, but haven't set a password yet. Reset your password to log-in.
{{ $ctrl.email }}
Email sent
The {{ ::$ctrl.product.name }} -
For a limited time, get over 20% off one of our favorites (plus, free returns).