Kanso 7" Santoku Knife

A samurai sword for your kitchen.

With a blade crafted in Seki—the historical center for Japanese swordsmithing—and a handle made of the same wood as ancient samurai swords, this knife is the closest thing to a samurai sword for your kitchen. It's got full-tang construction, a concave hollow grind, and Shun's signature 16° double-bevel edge.

  • 7" high carbon stainless-steel blade with hollow grind
  • Tagayasan wood handle
  • Full-tang construction
  • Handcrafted in Japan
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