Premier 5.5" Nakiri Knife

A distinctive Japanese-style knife for precise, safe vegetable and fruit prep.
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This Japanese-style Nakiri knife is crafted specifically for processing vegetables and fruits. The distinctive shape of the blade’s blunt tip offers a safer cutting experience without compromising on cutting power. Instead of rocking like a chef's knife, the straight blade, edge, and spine of the Nakiri are designed for a push cut, making it a favorite for salad or stir-fry preparation. Layers of Damascus steel keep a fine edge for longer, and a Pakkawood handle takes care of comfort and control ergonomics.

  • This handy kitchen addition utilizes a 5.5-in. Nakiri blade, ideally shaped and finished for processing vegetables and fruits safely using the “push cut” prep method
  • VG-MAX cutting core: latest "super steel" that's wear and corrosion-resistant; dozens of Damascu steel layers hold a fine, sharp edge
  • Hammered “tsuchime” finish for easy food release when cutting
  • Contoured Pakkawood handle with a walnut finish offers comf, control, and moisture resistance
  • Pakkawood, Damascus steel
  • Handcrafted in Japan
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