Premier 8" Kiritsuke Knife

Start your kitchen knife collection here: performance, versatility, and good looks.

This is the knife you buy. 8-inch chef’s knives are the gold standard prep tool in any successful kitchen; start your collection with this versatile, finely crafted Kiritsuke knife and you’re well on your way to culinary greatness. The multi-purpose knife style, treasured by master chefs in Japan, features a straighter edge, so it's excellent for slicing, push cuts, julienning, dicing, and brunoising. It's particularly useful for cleaning and portioning boneless proteins and fish. And it looks… incredible.

  • Start your pro-grade kitchen knife collection with an industry standard: an 8-in. straight-edge blade ideal for slicing, push cuts, and dicing
  • VG-MAX cutting core: this latest "super steel" is wear- and corrosion-resistant, dozens of Damascus steel layers holds a fine, sharp edge
  • Contoured Pakkawood handle with walnut finish is comfortable, offers control, and resists moisture
  • A perfect tool for slicing, cheese & charcuterie, BBQ, and fruits & vegetables
  • Pakkawood, Damascus steel
  • Handcrafted in Japan
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For a limited time, get over 20% off one of our favorites (plus, free returns).