Premier 8" Kiritsuke Knife
Start your kitchen knife collection here: performance, versatility, and good looks.
This is the knife you buy. 8-inch chef’s knives are the gold standard prep tool in any successful kitchen; start your collection with this versatile, finely crafted Kiritsuke knife and you’re well on your way to culinary greatness. The multi-purpose knife style, treasured by master chefs in Japan, features a straighter edge, so it's excellent for slicing, push cuts, julienning, dicing, and brunoising. It's particularly useful for cleaning and portioning boneless proteins and fish. And it looks… incredible.
- Start your pro-grade kitchen knife collection with an industry standard: an 8-in. straight-edge blade ideal for slicing, push cuts, and dicing
- VG-MAX cutting core: this latest "super steel" is wear- and corrosion-resistant, dozens of Damascus steel layers holds a fine, sharp edge
- Contoured Pakkawood handle with walnut finish is comfortable, offers control, and resists moisture
- A perfect tool for slicing, cheese & charcuterie, BBQ, and fruits & vegetables
- Pakkawood, Damascus steel
- Handcrafted in Japan