Shun brings out the best of two steels with this ingenious chef's knife. It's got a 420J stainless-steel blade for durability with VG10 cladding on the cutting edge for precision, permanently joined with a braze welding process. The blade is attached to a polymer blend handle with an ergonomic Japanese shape, and it's all assembled in Japan with the utmost passion and care.
6" stainless-steel blade with VG10 cutting edge
Polymer blend handle with Japanese shape
Handcrafted in Japan