If your kitchen is a festival, this knife is the headliner. An 8-inch chef’s knife, crafted by hand in Japan, it’s got a straighter blade profile for effortless slicing and chopping. The tang runs the full length of the handle, giving you precise control and balance.
Blade: (L) 8”
Stainless steel blade, polymer handle
Handmade in Japan
Shun (rhymes with "moon") is a Japanese word for the precise moment of the year when a food is at the peak of its perfection. It is with this in mind that the company designs its knives and other cutlery. With a long history of forging metal, the Japanese brand has made good on its promise, and provides a collection that lets you perform at your peak.
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