With these two knives, you can do it all. The 8" Chef Knife is the kitchen headliner. It’s got a straighter blade profile for effortless slicing and chopping. The 6" Utility Knife is your choice for tight, tricky cuts; with a narrow 6-inch blade, this utility knife goes where other knives can’t. Both crafted by hand in Japan, these knives have a tang that runs the full length of the handle, giving you precise control and balance.

• 8" Chef Knife
• Blade: (L) 8”
• Stainless steel blade, polymer handle
• Handmade in Japan
  
  
• 6" Utility Knife
• Blade: (L) 6”
• Stainless steel blade, polymer handle
• Handmade in Japan