You've probably spent all this time thinking the sharp end of the toothpick is the most important part. Ha! How gloriously naive. Sure, that's the part you use to stab and skewer food, but what about the top half? You know, the one responsible for the style and aura of the toothpick's appearance. Sideshow Press is paying attention, which is why it's dipped these picks with green, and given them all a fresh appearance that your guests won't be soon to forget.