Smithey's expertise in a wok you can use every day. It's forged from carbon steel (cast iron's lightweight cousin), and designed with a flat bottom so you can use it on the stove. The lighter construction makes it so you can toss your fried rice to perfection without much effort, while the wide and tall wok walls keep your ingredients in the skillet and off the floor.

• Pre-seasoned carbon steel with smooth interior finish
• Lightweight for easy movement
• Safe on any heat source
• Flat bottom for use on stove tops
• Made in Charleston, South Carolina

• Pre-seasoned carbon steel
• Use it frequently (the oil from your food keeps it healthy). Clean with warm water and an optional splash of dish soap, then dry and wipe down with a touch of cooking oil.