Carbon Steel Wok

Smithey's expertise in a wok you can use every day.

Smithey's expertise in a wok you can use every day. Forged in Smithey's signature polished cast iron, this wok's got a flat bottom for stovetop use. It's lightweight, so you can toss your fried rice to perfection without much effort, while the wide and tall wok walls keep your ingredients in the skillet—and off the floor.

  • 12.5" diameter
  • Handle to Handle: 23”
  • 3.25 lbs
  • Pre-seasoned cast iron with polished finish
  • Safe on any heat source
  • Flat bottom
  • Made in Charleston, South Carolina
  • Care: Use it frequently (the oil from your food keeps it healthy). Clean with warm water and an optional splash of dish soap, then dry and wipe down with a touch of cooking oil.
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