Pi Prime Pizza Oven

Homemade outdoor pizza in seconds.

Convenience and conversation-starting design come together in Solo Stove's gas-powered pizza oven – your backyard is practically begging for it. The Pi Prime heats up in just 15 minutes and delivers perfectly cooked pizzas in as little as 90 seconds. Keep an eye on your creations with the panoramic opening, and make on-the-fly adjustments via the front-facing controls. And with the included cordierite pizza baking stone, you’ll never suffer another soggy crust.

  • Propane-powered oven that brings the convenience of gas-powered cooking to your backyard for perfect pizza, nachos, fajitas – anything you can dream up
  • Demi-dome technology delivers even and efficient heating, cooking a 12" pie in as little as 90 seconds
  • Heats up in as little as 15 minutes; reaches temperatures in excess of 950°F
  • Front-facing temperature control; panoramic opening
  • Cordierite pizza baking stone and protective cover included
  • 304 Stainless Steel.

Care instructions from Ooni: - Always ensure that you use Pi Prime on a level, stable, non-combustible surface - External stainless steel: use standard stainless steel cleaners, wiping in the direction of the grain. Do not use chemicals to clean the interior of the pizza oven. - Cold rolled steel (lower, colored portion): use a damp towel with warm soapy water. Dry immediately. - Interior of the oven: Remove the pizza stones, and use a damp towel to wipe down the interior surfaces. - Pizza stones: Pi Prime’s pizza stones should not be exposed to excessive water. Use the Pi Pizza Oven Brush to scrape away debris, then use a damp towel to finish cleaning. Do not submerge the stones in water. Dry immediately and completely before using them.

  • (D) 20.5” x (H) 15.6”
  • Panoramic opening: (W) 13 in x (H) 3.5 in
  • 35 lbs
  • Standard 20lb. LPG tank will last up to 20 hours on the “High” temperature setting

From Ooni: - "Each type of pizza crust is unique and the temperature should be adjusted accordingly. As a baseline, Neapolitan Pizza is typically cooked around 750° - 800°F . Depending on the thickness of your crust and the amount of toppings you use, you might want to cook at a higher or lower temperature. The thicker the crust, the longer the pizza will need to cook, which means that lower temperatures will be more forgiving."

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