For the gourmands who are never satisfied, this three-pack of jam will hit the spot again and again and again. The chili jam jam is prepared by reducing chili peppers in a bath of apple cider vinegar, and blended with ginger root, peeled garlic, and lime juice, providing a smooth, lingering spice. The Lemon Coal is a simple, palate-cleansing marmalade, both healthy and tasty, made from tart, bright lemons balanced with a healthy dose of food-grade activated charcoal. Cherry Chai completes the pack, and blends sour cherries with Dona Chai, a black tea and molasses concoction that uses ginger and other spices to create a bright chai flavor. The result is a simultaneously tart and sweet spread great for fillings, pastry crusts, or whatever you're about to eat next.