It's no secret the French know how to run a kitchen. This braiser is big enough to handle lamb shanks and other large cuts of meat, as well as one pot dishes and even hash. The domed heavy glass lid locks in moisture and lets you monitor cooking without removing the top. The enamel finish doesn't chip, crack, or rust, and the matte interior ensures perfect browning.
(W) 11.81" x (L) 15.28" x (H) 5.31"
3.59 qt capacity
Enameled cast iron with glass lid
Compatible with all cooktops
Oven safe up to 500 degrees Fahrenheit
Dishwasher-safe, hand wash recommended
Made in France