There's a reason the world's best chefs use Staub's enameled cast iron. This cocotte is straight-up unsurpassed for slow-cooking meats and veggies, and for simmering hearty stews and soups — with a unique lid that releases condensed liquid back onto the food, yielding moist, flavorful results every time.
(H)10.2" X (W)11" X (D)4.9"
Oven safe up to 900°F without lid, with lid up to 500°F
Holds four quarts
Cast-iron with enamel bottom
Matte interior texture
Nickel steel knob
Dishwasher safe, hand wash recommended
Made in France