Cast Iron 4-Quart Dutch Oven, Cherry

There's a reason the world's best chefs use Staub's enameled cast iron. This cocotte is straight-up unsurpassed for slow-cooking meats and veggies, and for simmering hearty stews and soups — with a unique lid that releases condensed liquid back onto the food, yielding moist, flavorful results every time.

Founded in 1974 in the Alsace region of France, Staub's original aim was to create the perfect pot. The founder used his family's experience in cookware as well as love of the kitchen to create his first pot in an old French artillery factory. The brand has now become the benchmark for enameled cast iron cookware around the globe.