Cast Iron 4-Quart Dutch Oven – Cherry

Heirloom-worthy gourmet cookery.

There's a reason the world's best chefs use Staub's enameled cast iron. This cocotte is straight-up unsurpassed for slow-cooking meats and veggies, and for simmering hearty stews and soups — with a unique lid that releases condensed liquid back onto the food, yielding moist, flavorful results every time.

  • (H)10.2" X (W)11" X (D)4.9"
  • Oven safe up to 900°F without lid, with lid up to 500°F
  • 10.58 lbs
  • Holds four quarts
  • Cast-iron with enamel bottom
  • Matte interior texture
  • Nickel steel knob
  • Dishwasher safe, hand wash recommended
  • Made in France
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