Bake picture-perfect apple pie in your oven with way less effort—just add crust. The heirloom apples used for this filling are allowed to ripen to a deep red on the tree and even continue ripening after they’re picked. Full of tasty, natural sweetness, it’s a Thanksgiving all-star.

• Ready-to-go, out-of-this-world pie filling for a homemade taste without (all) the work

• Apples, water, sugar, pectin, lemon, cinnamon, salt, nutmeg

• 1 jar, 32 oz