Apple Pie Filling

An American classic.
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Bake picture-perfect apple pie in your oven with way less effort—just add crust. The heirloom apples used for this filling are allowed to ripen to a deep red on the tree and even continue ripening after they’re picked. Full of tasty, natural sweetness, it’s a Thanksgiving all-star.

  • Ready-to-go, out-of-this-world pie filling for a homemade taste without (all) the work
  • Apples, water, sugar, pectin, lemon, cinnamon, salt, nutmeg
  • 1 jar, 32 oz
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