They’re all good, but this collection from Sweet Water Spice is a roundup of the founder’s top picks. Hope you’re hungry.

The Tres Chiles Fajita Bath Brine has a medium spiciness, kicked off with smoked salt and smoked chipotle, ancho, and cayenne chiles. It’s all balanced with a sweet note from the base of apple juice.

The Pineapple Habanero Jerk BBQ Bath Brine is an island-inspired variant. The classic jerk recipe uses pineapple, thyme, allspice, garlic, onion, and habanero chiles. You can even strain the brine after use, then use the caught spices and herbs as a wet rub for your meat as you cook it.

Ready for some lip-numbing heat? In the Smoked Habanero BBQ Bath Brine, smoked habanero peppers, nacho chiles, onion, and garlic are added to apple juice for a fiery hit of flavor.