No need to worry too much about your holiday dinner: these brines will ensure that your bird is plenty moist and packed with flavor.

The Apple Rosemary Sage Turkey Bath Brine melds apple juice, paprika, black peppercorn, rosemary, sage, and citrus zest to give your bird a gravy richness that’s packed with holiday appeal.

The Lemon Thyme Turkey Bath Brine is a brighter option: a lemon juice base with ginger, coriander, mustard seed, white pepper, thyme, and rosemary. It’s a more unique flavor that works as well on a weeknight pork chop as it does on a Thanksgiving or Christmas feast.