Everybody's got their secrets, and chefs tend to guard theirs more closely than others. If you're looking for an undercover way to get your dishes tasting delectable, check out Sweetwater Spice Company, makers of seasoning and brine baths that make your food taste fantastic. Bathing your dish in brine adds juiciness and flavor that otherwise might be missed.
Think you can handle spice? The Pineapple Habanero Jerk BBQ Bath is a fiery hot recipe inspired by traditional island jerk flavors like pineapple and habanero chili peppers. The brine is full of 16 herbs and spices that'll add a spicy soak to your pork, poultry, and seafood. If you're really looking to kick it up, strain the brine after use and use the caught spices as a wet rub.
The company's Apple Chipotle BBQ Bath is one of its top-selling products. It blends sweet apple juice with smoky chipotle and ancho chilies, adding tenderness to dishes like chicken, pork tenderloins, and steaks. It quickly seasons and moistens the meat, with each bottle rocking enough brine for six pounds of meat. Maybe you should call up some friends. Smoked
The Smoked Habanero BBQ Bath is a fiery concentrate that's loaded with smoked habanero peppers, ancho chilies, onion, garlic, and of course, apple juice. This is no brine for spice noobs. It makes lip-numbing, ultra-spicy wings and adds fire to your smoked pork tenderloin. The award-winning brine is great on pork, poultry, and seafood.