Everybody's got their secrets, and chefs tend to guard theirs more closely than others. If you're looking for an undercover way to get your dishes tasting delectable, check out Sweetwater Spice Company, makers of seasoning and brine baths that make your food taste fantastic. Bathing your dish in brine adds juiciness and flavor that otherwise might be missed.
The brand's Lime Jalapeño Fajita Bath is a mildly spicy brine that's based on a traditional Al Pastor recipe. It blends pineapple and lime juice spiked with a blend of Mexican oregano, cilantro, and cumin. While it's made for steak fajitas, it's also amazing on chicken, shrimp, tilapia, and even a rack of lamb. Gone paleo? This edible has no sugar added, making it safe for your primal diet.
If you're looking to bring bold flavor to your grilled dishes, grab the Tres Chilies Fajita Bath. Made with ingredients like serrano, ancho, and cayenne chilies, as well as mesquite smoked salt, garlic, cayenne, and brown sugar, the brine adds master-level moistness to your meat. It's got a medium-level spiciness that's great on everything from pork, to fish, to beef.
16 oz. bottle
One bottle brines 6 lbs. of meat
Gluten-free and low-sugar
Naturally fat-free and gluten-free and contain no added flavors, colors, or preservatives
Lime Jalapeño ingredients include: Pineapple juice, apple juice, onion, epazote, lime juice, garlic, black pepper, Mexican oregano, cumin, jalapeño pepper, celery seed, and kosher salt
Tres Chilies ingredients include: Apple juice, brown sugar, tomato paste, black pepper, mesquite smoked salt, galic, smoked serrano chili pepper, onion, ancho chili pepper, cayenne pepper, celery seed, and kosher salt