Hojicha Organic Green Tea

Grown and roasted in Japan, Hojiacha Organic Green Tea is harvested in the fall and winter, when the flavors in the leaves and stems have deepened and grown complex. Roasted barley, sesame, and caramel notes develop as it steeps. And the tea is so potent that each sachet can be steeped twice.

San Francisco-based Tallio’s Coffee believes that everyone deserves the perfect cup of coffee, which is why they expertise and brew training to neglected communities, as well as bringing excellent coffee, premium ginger, and exquisite teas in the process. For Tallio’s it’s all about making coffee approachable for everyone.