We love single-origin coffee (just like we love single malt Scotch), but there's a subtle art to blending diverse coffees into one harmonious cup. Parnell-Jefferson is a dark roast, blended with beans from Brazil, Rwanda, and DR Congo. Rich and full-bodied, it offers notes of milk chocolate, pinot noir, and chicory.
12 oz bag
Dark roast
Blended with beans from Brazil, Rwanda, and DR Congo
Notes of milk chocolate, pinot noir, and chicory