Parnell-Jefferson Dark Roast Coffee

Story

We love single-origin coffee (just like we love single malt Scotch), but there's a subtle art to blending diverse coffees into one harmonious cup. Parnell-Jefferson is a dark roast, blended with beans from Brazil, Rwanda, and DR Congo. Rich and full-bodied, it offers notes of milk chocolate, pinot noir, and chicory.

12 oz bag
Dark roast
Blended with beans from Brazil, Rwanda, and DR Congo
Notes of milk chocolate, pinot noir, and chicory

About Tallio's

San Francisco-based Tallio’s Coffee believes that everyone deserves the perfect cup of coffee, which is why they expertise and brew training to neglected communities, as well as bringing excellent coffee, premium ginger, and exquisite teas in the process. For Tallio’s it’s all about making coffee approachable for everyone.

Story
We love single-origin coffee (just like we love single malt Scotch), but there's a subtle art to blending diverse coffees into one harmonious cup. Parnell-Jefferson is a dark roast, blended with beans from Brazil, Rwanda, and DR Congo. Rich and full-bodied, it offers notes of milk chocolate, pinot noir, and chicory.
12 oz bag

Dark roast

Blended with beans from Brazil, Rwanda, and DR Congo

Notes of milk chocolate, pinot noir, and chicory
About Tallio's
San Francisco-based Tallio’s Coffee believes that everyone deserves the perfect cup of coffee, which is why they expertise and brew training to neglected communities, as well as bringing excellent coffee, premium ginger, and exquisite teas in the process. For Tallio’s it’s all about making coffee approachable for everyone.