We love single-origin coffee (just like we love single malt Scotch), but there's a subtle art to blending diverse coffees into one harmonious cup. Parnell-Jefferson is a dark roast, blended with beans from Brazil, Rwanda, and DR Congo. Rich and full-bodied, it offers notes of milk chocolate, pinot noir, and chicory.

• 12 oz bag
• Dark roast
• Blended with beans from Brazil, Rwanda, and DR Congo
• Notes of milk chocolate, pinot noir, and chicory