Salted Almond Chocolate Disc

Story

If there's one culinary creation that's as ancient as it is delicious, it's chocolate. Since Mayan times, humans have eaten processed cacao. Inspired by traditional methods of chocolate making from Oaxaca, Taza is setting the bar.

Salty and sweet flavors make the Salted Almond Chocolate Mexicano one of Taza's most popular. The company roasts whole, raw almonds from an organic farm, and then combines them with Dominican cacao before heading to a vintage Oaxacan molino for grinding. A dash of salt deepens the flavors and adds a little kick to your chocolate treat. If you're looking to have a relaxing night in, a few chunks can be made into a creamy Mexican drinking chocolate.

2.7oz
Certified USDA Organic, Direct Trade, Gluten Free, Kosher, and Non-GMO Project verified
Dairy free, soy free, and vegan
40% dark chocolate
Ingredients include organic cane sugar, organic cacao beans, organic almonds, salt
Contain traces of almonds, coconuts, and hazelnuts

About Taza

Taza founder Alex Whitmore first had stone-ground chocolate when traveling through Mexico. It was the inspiration he needed to found Taza, which uses the same stone grinding method on its cacao beans, making minimally processed, bold chocolate.

Story
If there's one culinary creation that's as ancient as it is delicious, it's chocolate. Since Mayan times, humans have eaten processed cacao. Inspired by traditional methods of chocolate making from Oaxaca, Taza is setting the bar.

Salty and sweet flavors make the Salted Almond Chocolate Mexicano one of Taza's most popular. The company roasts whole, raw almonds from an organic farm, and then combines them with Dominican cacao before heading to a vintage Oaxacan molino for grinding. A dash of salt deepens the flavors and adds a little kick to your chocolate treat. If you're looking to have a relaxing night in, a few chunks can be made into a creamy Mexican drinking chocolate.
2.7oz

Certified USDA Organic, Direct Trade, Gluten Free, Kosher, and Non-GMO Project verified

Dairy free, soy free, and vegan

40% dark chocolate

Ingredients include organic cane sugar, organic cacao beans, organic almonds, salt

Contain traces of almonds, coconuts, and hazelnuts
About Taza
Taza founder Alex Whitmore first had stone-ground chocolate when traveling through Mexico. It was the inspiration he needed to found Taza, which uses the same stone grinding method on its cacao beans, making minimally processed, bold chocolate.