If there's one culinary creation that's as ancient as it is delicious, it's chocolate. Since Mayan times, humans have eaten processed cacao. Inspired by traditional methods of chocolate making from Oaxaca, Taza is setting the bar.
Salty and sweet flavors make the Salted Almond Chocolate Mexicano one of Taza's most popular. The company roasts whole, raw almonds from an organic farm, and then combines them with Dominican cacao before heading to a vintage Oaxacan molino for grinding. A dash of salt deepens the flavors and adds a little kick to your chocolate treat. If you're looking to have a relaxing night in, a few chunks can be made into a creamy Mexican drinking chocolate.