Oolong Tea

A creamy cup--straight from the kettle.

Despite the leaves' deep green hue, this unique Oolong brews to a light rosy color, which matches its delicate, buttery taste and creamy mouthfeel. Meticulous cultivation in Taiwan has given this blend its uniquely milky taste, even when served by itself. The blend also features some deeply floral notes for a truly one-of-a-kind taste, especially with a bit of milk and sugar stirred in.

  • 2oz bag
  • Cultivated in Taiwan
  • Medium Caffeine

1 tsp, 200° F for 5 min

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