Spirit of the North

With the cozy-centric Scandinavian practice of hygge at its heart, this hardcover is packed full of inventive cocktail recipes — with star mixologist Selma Slabiak's stories of her upbringing in Denmark woven throughout. If you don't recognize the name, she's the head bartender at Aska — the only new restaurant in New York to receive two Michelin stars, ever. Slabiak celebrates the heritage that informs her art heritage by combining an ethos of conviviality and togetherness with her expert knowledge of foraging and farm-to-table ingredients to present unique recipes and wistful storytelling in perfect harmony.

• (L)9.8" x (W)7.8"
• 160 pages
• Hardcover
• By star mixologist Selma Slabiak