After ten years of research, award-winning chef Marc Vetri has finally released a pasta bible, and we're ready to become is sauce-ciples. It has over 100 recipes, straight from the master himself, that cover more than 30 different types of pasta dough, from easy-to-make egg yolk dough to complex flavored pastas. You'll also be privy to Vetri's stories of travel and discovery in Italy as well as info on gnocchi, risotto, and the ideal method to sauce.