Mastering Pasta

Story

After ten years of research, award-winning chef Marc Vetri has finally released a pasta bible, and we're ready to become is sauce-ciples. It has over 100 recipes, straight from the master himself, that cover more than 30 different types of pasta dough, from easy-to-make egg yolk dough to complex flavored pastas. You'll also be privy to Vetri's stories of travel and discovery in Italy as well as info on gnocchi, risotto, and the ideal method to sauce.

Hardcover
272 pages
(H)9.8" x (W)8.8" x (D).9"
100+ recipes
By Marc Vetri and David Joachim
Published by Ten Speed Press

About Ten Speed Press

Ten Speed Press is a West Coast-based publishing house with a focus on creative non-fiction, covering subject such as job hunting, cooking, pet ownership, and more. Its line of award-winning books includes the likes of Alinea, The Bread Baker's Apprentice, and Super Natural Every Day.

Story
After ten years of research, award-winning chef Marc Vetri has finally released a pasta bible, and we're ready to become is sauce-ciples. It has over 100 recipes, straight from the master himself, that cover more than 30 different types of pasta dough, from easy-to-make egg yolk dough to complex flavored pastas. You'll also be privy to Vetri's stories of travel and discovery in Italy as well as info on gnocchi, risotto, and the ideal method to sauce.
Hardcover

272 pages

(H)9.8" x (W)8.8" x (D).9"

100+ recipes

By Marc Vetri and David Joachim

Published by Ten Speed Press
About Ten Speed Press
Ten Speed Press is a West Coast-based publishing house with a focus on creative non-fiction, covering subject such as job hunting, cooking, pet ownership, and more. Its line of award-winning books includes the likes of Alinea, The Bread Baker's Apprentice, and Super Natural Every Day.