Paring knives are essential for close cuts in the kitchen. This almost 4" blade will assist with all that detail work that requires some finesse. With a three-layer, Japanese steel construction, a perfect sense of balance, and a grippy composite handle, there's little this blades can't handle. You'll probably use it every day for the foreseeable future.
Almost 4" paring knife
Three-layer Japanese steel with composite handles
Hand-wash only