The Almost 4" Knife

A close cut.
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Paring knives are essential for close cuts in the kitchen. This almost 4" blade will assist with all that detail work that requires some finesse. With a three-layer, Japanese steel construction, a perfect sense of balance, and a grippy composite handle, there's little this blades can't handle. You'll probably use it every day for the foreseeable future.

  • Almost 4" paring knife
  • Three-layer Japanese steel with composite handles
  • Hand-wash only
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