We didn’t know much about mixing proper non-alcoholic cocktails, and then we met Clare Liardet. She’s been in the gourmet food industry in the UK for years and treats even dry cocktail recipes as a form of gastronomic art. Her book is an all-inclusive guide to the alcohol-free cocktail revolution, packed with easily modifiable recipes to enjoy with friends and family alike. Because drinking together is important — because of the together part, not the drinking part.