Truffle Oil

Tastes expensive.

The NYC-based condiment artisans at Truffleist present some very nice olive oil, infused with black summer truffles from northern Italy. The oil base itself is a traditional variety from Greece, with a bold, yet nuanced flavor and aroma. The Italian truffles bring rich, earthy, and distinctly truffle notes - and together, they make an awesome blend to drizzle onto popcorn or fries, mac & cheese or risotto, and pretty much anything else we'd put olive oil on (read: everything).

  • 8.5 oz
  • Ingredients: Greek olive oil, Black Summer Truffles, Truffle essence
  • Made in New York City

Truffle Hummus


  • 2 Cans of chickpeas, drained
  • 3 Garlic cloves
  • 2 Lemons, juiced
  • 2 Tbs tahini
  • 1 Tbs water
  • 3 Tbs The Truffleist Truffle Oil
  • 1 Tsp kosher salt
  • Paprika to taste


  1. Add oil and garlic to food processor and turn on high.
  2. Add the remaining ingredients, and blend until smooth.
  3. Scoop into a bowl, drizzle with more truffle oil.
  4. Finish with paprika.
  5. Enjoy!

See Video:

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