The NYC-based condiment artisans at Truffleist present some very nice, hand-harvested sea salt, infused with black summer truffles from northern Italy. The crystals themselves are a traditional variety from Sicily, but crafted in the style of a French grey salt. The Italian truffles bring a rich, earthy, and distinctly truffle flavor and aroma to the blend - and together, they make an awesome concoction to sprinkle on eggs, veggies, dips, popcorn, fries, and pretty much anything else we'd put salt on (read: everything).

• 4 oz
• Ingredients: Sicilian Sea Salt (unrefined, hand-harvested), Black Summer Truffles (2%), Truffle Essence
• Made in New York City

Truffle Flatbreads
Serves 2-6

Ingredients:

• 1 each premade flatbread/pizza crust of your choice
• 1 bunch spinach
• 1/2 c cherry tomatoes, halved
• 1 1/2 c shredded mozzarella
• 1 8 oz ricotta
• 1/4 c parmesan cheese
• 1 tsp The Truffleist Truffle Salt

Directions:

1. Preheat oven to 475F.
2. Place flatbread on a baking sheet. Spread spinach evenly over flatbread, then top with shredded mozzarella, then cherry tomatoes.
3. Bake in the oven until cheese is bubbly and golden, approximately 8-10 mins.
4. Remove from oven and carefully place onto cutting board.
5. Dollop ricotta on, then finish with truffle salt and parmesan.
6. Slice to serve.
7. Enjoy!

See Video: