Truffle Salt

A winning duo.

The NYC-based condiment artisans at Truffleist present some very nice, hand-harvested sea salt, infused with black summer truffles from northern Italy. The crystals themselves are a traditional variety from Sicily, but crafted in the style of a French grey salt. The Italian truffles bring a rich, earthy, and distinctly truffle flavor and aroma to the blend - and together, they make an awesome concoction to sprinkle on eggs, veggies, dips, popcorn, fries, and pretty much anything else we'd put salt on (read: everything).

  • 4 oz
  • Ingredients: Sicilian Sea Salt (unrefined, hand-harvested), Black Summer Truffles (2%), Truffle Essence
  • Made in New York City

Truffle Flatbreads
Serves 2-6


  • 1 each premade flatbread/pizza crust of your choice
  • 1 bunch spinach
  • 1/2 c cherry tomatoes, halved
  • 1 1/2 c shredded mozzarella
  • 1 8 oz ricotta
  • 1/4 c parmesan cheese
  • 1 tsp The Truffleist Truffle Salt


  1. Preheat oven to 475F.
  2. Place flatbread on a baking sheet. Spread spinach evenly over flatbread, then top with shredded mozzarella, then cherry tomatoes.
  3. Bake in the oven until cheese is bubbly and golden, approximately 8-10 mins.
  4. Remove from oven and carefully place onto cutting board.
  5. Dollop ricotta on, then finish with truffle salt and parmesan.
  6. Slice to serve.
  7. Enjoy!

See Video:

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