Ginger honey has a way of knocking awareness into corners of your palate you don't often explore. Wildflower honey is blended with ginger juice, then splashed with cayenne pepper to build off the ginger's natural flavor profile. The result is a bright, wide-eyed syrup that works as a great sweetener in scotch, mescal, and even tequila drinks.
13 fl oz
Yields about 17 cocktails
Ingredients include organic wildflower honey, water, ginger juice, and cayenne pepper