When bourbon is done aging in barrels, the containers enter their second life holding a ton of maple syrup. The result: these bottles of barrel-aged cola and smoked maple syrup. They're spiked with goods like organic cane sugar, lemon peel, and of course, grade-A Vermont maple syrup. Use the bourbon barrel aged cola for making your favorite cocktail and even homemade sodas, while the maple can make your Old Fashioneds that much better.
Barrel Aged Cola Syrup
Barrel Smoked Maple Syrup
Barrel Aged Cola Syrup
This barrel-aged cola syrup is made from hand-peeled oranges, lemons, and limes, combined with spices, sugar and vanilla. The syrup is then aged in old bourbon barrels, infusing the mixture with the perfect after-taste. Great for cocktails, it also makes for an ideal homemade soda. Simply add soda water, and flavor to fit your own taste buds.
Barrel Smoked Maple Syrup
By using the purest Vermont tree sap, this syrup offers an authentic and unparalleled taste. The sap is smoked in old bourbon barrels, infusing it with an unforgettable flavor that's dark, buttery, and packed with maple aromas. Potent in small doses, each bottle contains enough for over two dozen cocktails. We recommend starting with an Old Fashioned, and working your way up from there.
Husband and wife Joe and MariElena Raya poured all of their restaurant and bar experience into Tipplemans, and the result is a collection of handcrafted cocktail mixers packed with flavor and incredibly easy to enjoy. The couple even run a pre-prohibition era bar in Charleston called The Gin Joint, where they use many of the same syrups themselves.
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