Take a trip to London and grab a drink at 69 Colebrooke Row. There you'll find the handiwork of Tony Conigliaro at a bar that experts have rated as one of the best in the world. Alternatively, you could just read this book to make your own in the style of Conigliaro. The collection includes 60 cocktails, experimental but grounded in traditional classics. Inspired by the molecular gastronomy movement, the book is divided into sections that cover the likes of cordials, macerations, foams, and even sous vide. Soon you'll be sipping some of the top tasting drinks on the planet in your own kitchen.
By Tony Conigliaro