Pickled Okra

A southwestern take on the art of pickling.

Already-delicious okra gets an extra layer of southwestern spices: cumin, lime, chipotle, chili powder, coriander, and more. You can chop ‘em up to add to your next fajita, torta, or bowl of chili con carne, but they’re so tasty that you might just end eating them all while you’re cooking.

  • 16 oz
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