American Burger Revival
Nonconforming between-the-bun creations from a chef/critic duo.
The burger has come far from its roots as a common man's meal. It's reached decadent new heights, and this book of 120 recipes gives you full access to the red meat revolution. Written by an award-winning chef and a top-notch burger critic, this collection of culinary creations isn't for the faint of heart. But don't worry, it'll start off easy and helps to break down burger-making into easy-to-follow instructions.
- Softcover
- 264 pages
- (H)10.1" x (W)7.7" x (D).07"
- 120 recipes
- Written by Samuel Monsour and Richard Chudy
- Published by Union Park Press