American Burger Revival

Nonconforming between-the-bun creations from a chef/critic duo.

The burger has come far from its roots as a common man's meal. It's reached decadent new heights, and this book of 120 recipes gives you full access to the red meat revolution. Written by an award-winning chef and a top-notch burger critic, this collection of culinary creations isn't for the faint of heart. But don't worry, it'll start off easy and helps to break down burger-making into easy-to-follow instructions.

  • Softcover
  • 264 pages
  • (H)10.1" x (W)7.7" x (D).07"
  • 120 recipes
  • Written by Samuel Monsour and Richard Chudy
  • Published by Union Park Press
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