American Burger Revival

Story

The burger has come far from its roots as a common man's meal. It's reached decadent new heights, and this book of 120 recipes gives you full access to the red meat revolution. Written by an award-winning chef and a top-notch burger critic, this collection of culinary creations isn't for the faint of heart. But don't worry, it'll start off easy and helps to break down burger-making into easy-to-follow instructions.

Softcover
264 pages
(H)10.1" x (W)7.7" x (D).07"
120 recipes
Written by Samuel Monsour and Richard Chudy
Published by Union Park Press

About Union Park Press

Union Park Press is a Massachusetts-based publisher with a focus on arts, history and culture associated with Boston and the larger New England area. The company brings a fresh and contemporary view on classic topics and does it all with remarkable style.

Story
The burger has come far from its roots as a common man's meal. It's reached decadent new heights, and this book of 120 recipes gives you full access to the red meat revolution. Written by an award-winning chef and a top-notch burger critic, this collection of culinary creations isn't for the faint of heart. But don't worry, it'll start off easy and helps to break down burger-making into easy-to-follow instructions.
Softcover

264 pages

(H)10.1" x (W)7.7" x (D).07"

120 recipes

Written by Samuel Monsour and Richard Chudy

Published by Union Park Press
About Union Park Press
Union Park Press is a Massachusetts-based publisher with a focus on arts, history and culture associated with Boston and the larger New England area. The company brings a fresh and contemporary view on classic topics and does it all with remarkable style.