The burger has come far from its roots as a common man's meal. It's reached decadent new heights, and this book of 120 recipes gives you full access to the red meat revolution. Written by an award-winning chef and a top-notch burger critic, this collection of culinary creations isn't for the faint of heart. But don't worry, it'll start off easy and helps to break down burger-making into easy-to-follow instructions.