Good Catch: A Guide to Sustainable Fish and Seafood

Sustainable seafood.
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"Good Catch" by Valentine Thomas is your gateway to sustainable seafood cooking, created by the famous expert spearfisher herself. This collection of 100 ocean-friendly recipes will help you navigate the waters of conscientious cooking with delectable taste. Brimming with cooking tips and personal anecdotes, it's a tasty and fun dip into the world of ethical eating.

  • World-class spearfisher Valentine Thomas shares expert advice on sustainable fishing and cooking, plus personal stories about her life journey
  • 100 sustainable seafood recipes, plus cooking tips for enhancing your culinary skills

Read an excerpt from Valentine's book: "How to Prep and Store Fish You've Just Caught"

  • 9.4"x10.9"
  • 304 pages
  • Hardcover
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