Good Catch: A Guide to Sustainable Fish and Seafood

Sustainable seafood.

"Good Catch" by Valentine Thomas is your gateway to sustainable seafood cooking, created by the famous expert spearfisher herself. This collection of 100 ocean-friendly recipes will help you navigate the waters of conscientious cooking with delectable taste. Brimming with cooking tips and personal anecdotes, it's a tasty and fun dip into the world of ethical eating.

  • World-class spearfisher Valentine Thomas shares expert advice on sustainable fishing and cooking, plus personal stories about her life journey
  • 100 sustainable seafood recipes, plus cooking tips for enhancing your culinary skills

Read an excerpt from Valentine's book: "How to Prep and Store Fish You've Just Caught"

  • 9.4"x10.9"
  • 304 pages
  • Hardcover
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