"Good Catch" by Valentine Thomas is your gateway to sustainable seafood cooking, created by the famous expert spearfisher herself. This collection of 100 ocean-friendly recipes will help you navigate the waters of conscientious cooking with delectable taste. Brimming with cooking tips and personal anecdotes, it's a tasty and fun dip into the world of ethical eating.

• World-class spearfisher Valentine Thomas shares expert advice on sustainable fishing and cooking, plus personal stories about her life journey
• 100 sustainable seafood recipes, plus cooking tips for enhancing your culinary skills

Read an excerpt from Valentine's book: "How to Prep and Store Fish You've Just Caught"

• 9.4"x10.9"
• 304 pages
• Hardcover