Damascus Steel Chef Knife

Don't let its gorgeous looks deceive you—this is one capable chef's knife.

Don't let its gorgeous looks deceive you—this is one capable chef's knife. The blade is made from Japanese VG10 steel which combines the hardness of high carbon steel with the corrosion resistance of stainless. It is then overlaid with 33 folded layers of Damascus steel on either side, creating a beautiful pattern and ensuring long-lasting sharpness. Then there's the handle, completing the knife's stunning features with a blue epoxy resin mated to stabilized wood, making for a durable grip that won't warp or crack.

  • Blade length: 8"
  • Blade guards included
  • Blade material: high carbon Japanese VG10 steel with 66 Damascus layers
  • Handle material: blue epoxy resin and stabilized wood (handle will have natural variation)
  • Care: hand wash only
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