Full Tang Steel Chef's Knife

Details have been paid attention to, from start to finish.

Details have been paid attention to, from start to finish. The full-tang, high carbon steel blade is hand forged, then heat treated and hand sharpened using traditional Serbian techniques. This makes for a chef's knife with uncommon density and rigidity—meaning you won't be replacing it any time soon.

  • Blade length: 6.8"
  • Blade material: high carbon steel
  • Handle material: wood
  • Hand forged, hand hardened, hand sharpened
  • Care: hand wash only
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